Frozen Whole Pacific Saury (Cololabis Saira) 1KG

Product Introduction

These Pacific saury are wild-caught in open deep ocean waters and blast-frozen immediately on fishing vessels to lock original freshness. Sold as whole intact fish, they feature firm flesh and rich natural fish oil. As a popular affordable seafood, they are widely used in Japanese cuisine, charcoal barbecue, pan-frying and braised dishes. With tender meat and minimal small bones, they are perfect for family meals, outdoor BBQ stalls and Japanese restaurant commercial use.

Core Product Features

1. Wild Deep-Sea Caught, Rich Fatty & Flavorful Flesh Raised in cold far ocean water, the saury accumulates well-distributed natural fish oil inside the meat. Once grilled or pan-seared, the oil releases amazing savory aroma, delivering dense, tender ocean taste with almost no muddy off-flavor.

2. Onboard Instant Quick Freezing Preserves Fresh Texture Processed and ultra-low-temperature frozen right after harvest to prevent meat deterioration caused by delayed storage. Light thin ice glaze ensures high net weight without extra water weight. The fish remains intact and firm after thawing, retaining natural seafood umami.

3. Thick Flesh with Few Bones, Safe & Easy to Eat Only one main large bone with tiny negligible fine bones, super easy to debone for kids and elders. Thick meat holds shape well during grilling and frying, hard to break apart, friendly for home cooking beginners.

4. Extremely Versatile for Global Cuisines

· Japanese style: Salt-grilled saury, pan-seared saury with lemon squeeze (classic izakaya dish)

· Chinese home cooking: Braised saury, steamed saury with fermented black beans, deep-fried crispy saury

· Outdoor catering: Charcoal BBQ saury with seasoning sauce, top-selling street food

100% Natural Seafood Without Additives Only basic cleaning and flash freezing applied. No chemical soaking, water injection, preservatives or water retention agents. Individually frozen without sticking together for convenient portion control.

Storage, Thawing & Cooking Instructions

1. Form: Whole frozen Pacific saury with thin ice coating

2. Storage: Keep continuously frozen at -18℃ for up to 12 months. Delivered via full cold chain insulated boxes and ice packs.

3. Thaw Tip: Defrost slowly in refrigerator. Never soak in room-temperature water long to prevent mushy texture. Remove gills and innards thoroughly before cooking.

4. Cooking Tip: Score shallow cuts on fish body for better marinade penetration. Marinate with salt and black pepper; pair with lemon wedges while grilling to remove fishy taste and brighten flavor.

After-Sales Promise

All frozen seafood is shipped under strict cold chain logistics. Full compensation will be offered for heavily thawed, deteriorated or damaged products with clear photos provided.