Australia 517 Plant Grain Fed 180 Days MB3+ Striploin Steak 1KG

Product Origin

This striploin steak is sourced from Australia officially registered abattoir 517, imported with complete customs clearance and quarantine documents for full traceability. The cattle are grain-finished for 180 consecutive days. Different from lean grass-fed beef, sufficient fat marbling forms beautiful marble texture graded MB3+, which is a cost-effective raw steak for home western cooking and restaurant wholesale use.

Texture & Flavor Advantages

1. 100% Pure Cut, No Additives: Pure original cut without binding, tenderizing solution, water injection or artificial seasoning. Retain the signature fat edge of striploin. The fat melts while searing, releasing rich buttery aroma.

2. Rich Grain-Fed Taste: 180-day grain feeding brings natural nutty and milky notes. The meat is tender and juicy with no grassy odor. Every bite is full of savory beef juice.

3. Classic Striploin Characteristic: The outer fat rim turns crispy and fragrant after pan-frying, while the lean meat inside delivers satisfying chewiness. Recommended doneness: Medium Rare to Medium. Suitable for pan searing, oven roasting and teppanyaki cooking.

Storage & Cooking Tips

· Keep frozen at -18°C for long-term storage. Thaw slowly in refrigerator before cooking for the best texture;

· Pat dry steak surface with kitchen paper before searing, simply season with sea salt and black pepper to highlight original beef flavor;

· Rest cooked steak for 3-5 minutes to lock internal juice for maximum tenderness.

Application Scenarios

Daily family western dinner, holiday barbecue, commercial supply for restaurants, premium fresh food gift box.