Fresh Quick-Frozen Whole Abalone with Shell 1KG

Product Introduction

These abalones are live-caught and immediately blast-frozen while keeping the complete original shell intact. Selected mature live abalones feature plump firm meat, neat and thick frilled edges, which are premium high-end seafood for daily nourishment, family feasts and restaurant fine dining dishes. Adopting industrial ultra-low temperature quick-freezing technology, the products perfectly lock the tender texture and natural ocean umami of live abalones. The taste is highly restored after thawing, ideal for both home cooking and commercial catering use.

Core Product Features

1. Intact Whole Shell for Elegant Presentation Each abalone is frozen with its original hard shell fully preserved, with clear thick frilled mantles and complete attached meat, no broken flesh. When steamed or braised and served in the shell, it presents a luxurious and delicate plating effect, perfect for holiday dinners and entertaining guests.

2. Instant Blast Freezing Lock Fresh Live Texture Live abalones are processed and frozen right after harvesting without delayed storage, avoiding dry and tough meat or flavor loss caused by prolonged placement. The flesh stays springy and chewy after thawing, will not fall apart during long simmering, delivering pure rich natural seafood aroma.

3. Thick Meat & Gelatinous Frills, Nutritious Value The thick abalone meat and collagen-rich frilled edges contain abundant amino acids and healthy marine nutrients. It creates rich nourishing soup stock when boiled, or absorbs sauce perfectly in braised dishes. Tender and palatable for all age groups.

4. Clean Processed Without Harmful Additives Only basic internal organ removal, washing and flash freezing are applied. No chemical soaking, artificial weight gain, preservatives or water retention agents. Individually frozen for easy portioning, simply scrub clean before cooking.

5. Extremely Versatile for Various Cuisines

· Chinese style: Garlic vermicelli steamed abalone, braised abalone, abalone over rice, nourishing chicken soup with abalone

· Western style: Butter pan-seared abalone, black pepper teppanyaki abalone, seafood chowder ingredient

Storage, Thawing & Cooking Instructions

1. Storage: Keep continuously frozen at -18℃ for up to 12 months. Shipped with insulated foam boxes and ice packs via full cold chain logistics.

2. Thaw Method: Defrost slowly in refrigerator. Do not soak in room-temperature water for long to prevent mushy texture. Scrub shells and frills thoroughly to remove sand, discard dark innards before cooking.

3. Cooking Tips: Simmer over low heat for over 20 minutes for ultra-tender texture; steam on high heat for 8–10 minutes only to avoid rubbery tough meat.

After-Sales Promise

All frozen seafood is delivered under strict cold chain rules. Full compensation is available for heavily thawed, cracked shells or deteriorated abalones with valid photos provided.